With bee populations in decline, a new study offers hope for a relatively simple mechanism to promote bee health and well-being: providing bees access to sunflowers. The study, conducted by researchers at North Carolina State University […]
Growing awareness of the interconnectedness between water, energy and food security is resulting in a more holistic way of measuring sustainability, says Dr Nadine Methner from the African Climate and Development Initiative at the University of […]
The country will have almost doubled its avocado exports when the season comes to a close South Africa will have almost doubled its avocado exports compared to last season by the time the 2018 export harvest […]
An “agri renaissance” of higher yields, reduced costs and improved nutritional value of foods is possible for the Western Cape’s R50bn agricultural economy if the farming sector, government and education institutions work together to harvest the […]