This is an article from Global Agriculture. Read the full article here. Making fields smaller is an effective way to produce greater biodiversity in agricultural landscapes, since farmed landscapes with smaller fields and more diverse crops […]
As the backbone of developing economies, agriculture not only serves to feed a nation but creates employment and, often, contributes significantly to the GDP. According to the Food and Agriculture Organisation of the United Nations (FAO), […]
Food and nutrition insecurity remains a major problem worldwide. Alan Dangour, Professor in Food and Nutrition for Global Health at the London School of Hygiene and Tropical Medicine, explains how women in agriculture should be empowered […]
Sub-Saharan Africa has a big population, and it has a lot of land. However, the technical and economic challenges that farmers face in the region mean that it is dependent on grain imports to feed its […]