food
May 16, 2018
Unsafe food containing harmful bacteria, viruses, parasites or chemical substances, causes more than 200 diseases worldwide, according to the World Health Organisation (WHO), which has also stressed that food safety, nutrition and food security are inextricably linked. Unsafe food leads to disease and malnutrition, particularly affecting infants, young children, the elderly and the sick.
December 14, 2017
Experts link climate change to a wide, and alarming, range of changes on Earth, including your dinner plate. That’s because rising global temperatures are already affecting the world’s food supply, shifting production of some popular items, […]